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ONGAJOK

MOUNTAIN  LODGE

FOOD & BEVERAGE

Our Food is based on Tradition and local Ingredients

From the time people first settled here, it has been common to harvest from nature and make use of these natural ingredients in the cooking. We still follow that tradition.

We use natural ingredients as much as possible and utilise local knowledge and ancient tradition in our cuisine. The menu at Ongajok features game and fish that has been in this area from ancient times, including: reindeer, elk, grouse, duck and goose, salmon, trout, Arctic char, cod, catfish and the fish connected most with legends, the Atlantic halibut. We also make use of local ingredients such as mushrooms and berries picked in the Alta area.

The easy access to excellent basic ingredients makes us feel aware of and obliged to take care of the surrounding nature and what it provides us with. Our philosophy with food is to make all our dishes from scratch, using only the best ingredients found in Finnmark.

All the cakes and bread are home-made, as are the cured meats, jams, and desserts. All the dishes are made on site at the mountain farm and have our distinctive character of taste and style.

We also serve local and international beer, an excellent selection of wines and spirits as well as non-alcoholic drinks.

 

Ongajok Lunch - 250 NOK

Ongajok Two Course Dinner - 310 NOK

 

Christmas Party Offer 2017

Christmas Plate - 365 NOK

Christmas Buffet - 590 NOK

 

Our banquet menu is available for groups of 8 and more. Please pre-order the menu of your choice.

Download our Banquet Menu

Download our Bar Menu

 

Breakfast is served 08:00-10:00 • Lunch is served at 13:00 • Dinner is served at 19:00 in general and at 20:00 during the summer

Groups will be served by appointment

 

 

 

 

ONGAJOK MOUNTAIN LODGE

MATHISDALEN  481 • 9518 ALTA • NORWAY

PHONE: +47 458 45 080 • BOOKING @ ONGAJOK.NO

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